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Cold Pressed Mustard Oil in Gurgaon / Gurugram — Sarson Ka Tel, Kachi Ghani | Dune Aura
Oils & Spices.
Nothing Compromised.
Six cold-pressed oils extracted below 45°C — including our flagship cold pressed mustard oil (sarson ka tel / kachi ghani) in Gurgaon / Gurugram. Five spices stone-ground to retain every volatile oil. One standard — no heat, no chemicals, no compromise.
Flagship Product
Cold Pressed
Mustard OilKachi Ghani · Sarson Ka Tel
Extracted the traditional way using a wooden ghani (cold press) — below 45°C — so every drop retains its natural pungency, omega-3 fatty acids, and glucosinolates. 100% natural, no heat, no chemicals, no compromise.
Extraction
Wood-pressed Ghani
Temperature
Below 45°C
Additives
Zero — 100% Pure
Certification
FSSAI Approved
Dune Aura
Cold Press Mustard Oil
The Original. Uncompromised.
Extracted below 45°C in traditional wooden Ghanis, our flagship mustard oil retains every nutrient, every drop of pungency, and every trace of natural goodness. No heat, no chemicals — just pure seed and slow pressure.
Best for: Indian cooking, tadka, marinades, hair & skin care
Buy Cold Pressed Mustard Oil in Gurugram — same-day delivery, Sector 9AKey Benefits
Omega-3 ALA (6–14 g/100ml)
One of the richest plant sources of alpha-linolenic acid — the essential Omega-3 your body cannot synthesise.
Omega-6 (15–30 g/100ml)
Balanced Omega-6 linoleic acid supports cell membrane integrity and inflammatory response regulation.
Glucosinolates intact
Cold pressing below 45°C preserves glucosinolates — the sulphur compounds responsible for mustard oil's characteristic pungency and antimicrobial properties.
Zero hexane — ever
No solvent extraction. No chemical residue. Just mechanical pressure on quality seeds — the only way to guarantee a clean oil.
Vitamin E ~22 mg/100ml
Natural tocopherols act as antioxidants, protecting the oil from oxidation and supporting skin and cellular health.
AITC — natural antimicrobial
Allyl isothiocyanate (AITC) gives cold press mustard oil its antibacterial and antifungal properties — destroyed entirely by refining.
How to Use
Tadka & tempering
Heat to smoking point briefly, let it cool slightly, then add mustard seeds and curry leaves. The brief smoke removes raw pungency and unlocks the oil's full flavour.
Marinades
Rub directly onto fish, chicken, or paneer before grilling or baking. The natural AITC tenderises protein and adds depth that no refined oil can replicate.
Deep frying
Smoke point ~250°C makes it suitable for pakoras, puri, and bhatura. Use fresh oil each time to preserve the beneficial compounds.
Hair massage
Warm gently (not hot). Massage into scalp for 10–15 minutes before washing. The beta-sitosterol and Vitamin E nourish the scalp and strengthen hair roots.
Skin care
Apply a few drops to dry skin or cracked heels. The natural fatty acids and Vitamin E moisturise deeply. Use only cold press oil — refined mustard oil lacks these compounds.
Nutritional Profile — per 100ml
Per 100ml
100% fat — no water, no additives
Low saturated fat profile
Primarily erucic acid & oleic acid
Varies by seed origin & season
Linoleic acid
Natural tocopherols
Preserved by cold pressing — absent in refined oil
Antimicrobial compound — destroyed above 45°C
Plant-based oil
I recently tried Dune Aura Cold Pressed Mustard Oil, and I must say I was truly impressed. It has the pure aroma and strong, pungent flavor of authentic cold-pressed mustard oil. The moment I used it, it brought back wonderful childhood memories of the mustard oil we used at home.
— Prakash Chandra PandeyVerified Google Review
Frequently Asked Questions
Dune Aura cold pressed mustard oil (kachi ghani sarson ka tel) is rich in Omega-3 ALA (6–14 g/100ml), Omega-6 linoleic acid (15–30 g/100ml), Vitamin E (~22 mg/100ml), glucosinolates, and allyl isothiocyanate (AITC). These compounds support cardiovascular health, reduce inflammation, provide natural antimicrobial protection, and nourish skin and hair. Cold pressing below 45°C preserves all these nutrients — they are destroyed in refined mustard oil.
Yes. Cold pressed mustard oil has a smoke point of approximately 250°C, making it suitable for tadka, deep frying, stir-frying, and marinades. It is the traditional cooking oil of North and East India. For maximum nutritional benefit, use it for medium-heat cooking, tadka, and raw applications like drizzling over dal or rice.
Kachi ghani means "cold wooden press" — oil extracted from mustard seeds using a traditional wooden Ghani press at below 45°C, with no heat, no solvents, and no chemical processing. This method preserves the natural pungency, colour, and nutritional compounds of the mustard seed. Dune Aura produces kachi ghani sarson ka tel at its Sector 9A facility in Gurgaon.
Yes. Cold pressed mustard oil is traditionally used for scalp massage and hair conditioning. It contains beta-sitosterol, Vitamin E, and natural fatty acids that nourish the scalp, strengthen hair roots, and may support hair growth. Warm the oil gently and massage into the scalp for 10–15 minutes before washing. Use only cold press (kachi ghani) oil — refined mustard oil lacks these compounds.
Dune Aura cold pressed mustard oil is available for purchase at DSS 53, Sector 9A Market, Gurgaon 122001, and online at duneaura.com with free same-day delivery across Gurgaon. Available in 500ml (₹150), 1 litre (₹299), and 2 litre (₹598) bottles.
Dune Aura
Cold Press Soya Oil
Light. Neutral. Versatile.
Cold-pressed from premium soybeans, our soya oil delivers a clean, neutral flavour that works across every cuisine. High in polyunsaturated fats and Vitamin E — ideal for everyday cooking and health-conscious households.
Best for: Everyday cooking, baking, salad dressings
Buy Cold Pressed Soya Oil in Gurugram — same-day delivery, Sector 9AKey Benefits
Omega-3 ALA ~7 g/100ml
Soya oil is one of the few vegetable oils with a meaningful Omega-3 (ALA) content — supporting cardiovascular health and reducing systemic inflammation when consumed as part of a balanced diet.
Omega-6 (LA) ~51 g/100ml
High linoleic acid content supports cell membrane structure and skin barrier function. Cold pressing preserves the full polyunsaturated fatty acid profile intact.
Vitamin E ~17 mg/100ml
Natural tocopherols act as antioxidants, protecting the oil from oxidative rancidity and supporting skin and immune health. Significantly higher than in refined soya oil.
Phytosterols — cholesterol support
Soya oil is naturally rich in beta-sitosterol and campesterol — plant sterols that compete with dietary cholesterol for absorption, supporting healthy blood lipid levels.
Neutral flavour — cuisine-versatile
The mild, clean taste of cold press soya oil makes it the most versatile oil in the range — it does not compete with the flavours of the dish, making it ideal for everyday cooking.
Zero hexane extraction
Commercially, soya oil is almost always solvent-extracted with hexane. Ours is mechanically cold pressed below 45°C — no chemical residue, no deodorising, no bleaching.
How to Use
Everyday tadka
The neutral flavour makes it ideal for daily cooking where you want the spices and ingredients to shine. Use for tempering dal, sabzi, and rice dishes without any competing oil flavour.
Baking & pastry
Substitute for butter or refined oil in cakes, muffins, and flatbreads at a 1:1 ratio. The neutral taste ensures the baked flavour is clean and the texture stays moist.
Salad dressings
Whisk with lemon juice, mustard, and herbs for a light vinaigrette. The mild flavour lets the dressing ingredients lead — ideal for delicate salads and grain bowls.
High-heat frying
Smoke point ~160°C (cold pressed) makes it suitable for sautéing and shallow frying. Use fresh oil and avoid reheating repeatedly to preserve the Omega-3 content.
Skin & hair care
The high Vitamin E and linoleic acid content make cold press soya oil an effective emollient. Apply to dry skin or use as a light hair serum — absorbs without a heavy residue.
Nutritional Profile — per 100ml
Per 100ml
100% fat — no additives
Primarily palmitic and stearic acid
Oleic acid
Linoleic acid — highest in the range
Alpha-linolenic acid
Natural tocopherols — preserved by cold pressing
Beta-sitosterol, campesterol — supports healthy cholesterol
Natural emulsifier — removed in refined soya oil
Plant-based oil
Dune Aura Mustard Oil has become a staple in my kitchen. It tastes incredibly pure and unadulterated. It gives a beautiful, authentic flavor to the food without feeling overly heavy. Great packaging and great value for money.
— Nagender YadavVerified Google Review
Frequently Asked Questions
Dune Aura cold pressed soya oil contains Omega-3 ALA (~7 g/100ml), Omega-6 linoleic acid (~51 g/100ml), Vitamin E (~17 mg/100ml), phytosterols (~250 mg/100ml), and natural lecithin. These support cardiovascular health, reduce LDL cholesterol, and provide antioxidant protection. Cold pressing below 45°C preserves all these nutrients — commercially, soya oil is almost always solvent-extracted with hexane.
Yes. Cold pressed soya oil has a neutral, mild flavour that does not compete with the spices and ingredients of the dish — making it the most versatile oil in the Dune Aura range for everyday Indian cooking. Use it for tadka, sabzi, dal, baking, and salad dressings. Smoke point ~160°C is suitable for sautéing and shallow frying.
No. Dune Aura cold pressed soya oil is mechanically extracted below 45°C with no solvents, no bleaching, and no deodorising. Commercially, virtually all soya oil is solvent-extracted with hexane — a petroleum-derived chemical. Our cold press method guarantees zero hexane residue and preserves the full Omega-3, Vitamin E, and phytosterol content.
Dune Aura cold pressed soya oil contains approximately 7 g of Omega-3 alpha-linolenic acid (ALA) per 100ml — one of the highest Omega-3 contents among vegetable oils. This supports cardiovascular health and reduces systemic inflammation. Cold pressing preserves the full polyunsaturated fatty acid profile intact.
Dune Aura
Cold Press Coconut Oil
Pure. Aromatic. Multi-use.
Virgin cold-pressed coconut oil with its natural aroma and lauric acid content fully intact. No refining, no bleaching — just the pure essence of coconut. Equally at home in the kitchen and the bathroom cabinet.
Best for: South Indian cooking, hair care, skin moisturising
Buy Cold Pressed Coconut Oil in Gurugram — same-day delivery, Sector 9AKey Benefits
Lauric acid ~48 g/100ml
Coconut oil is the richest plant source of lauric acid — a medium-chain fatty acid that converts to monolaurin in the body, known for its antimicrobial and antiviral properties.
MCTs — rapid energy source
Medium-chain triglycerides (MCTs) are metabolised directly in the liver for fast energy, unlike long-chain fats that require bile for digestion. Ideal for active lifestyles.
Natural Vitamin E & K
Cold pressing preserves tocopherols (Vitamin E) and phylloquinone (Vitamin K) — both destroyed by refining. These support skin elasticity and cellular protection.
Zero refining — aroma intact
No bleaching, no deodorising, no hydrogenation. The natural coconut fragrance is proof that volatile aromatic compounds — stripped in refined oil — are fully preserved.
Zero hexane extraction
Mechanically cold pressed below 45°C. No solvent residue, no chemical processing — the only way to guarantee a truly clean coconut oil.
Supports skin & hair health
The fatty acid profile — lauric, caprylic, capric — penetrates the hair shaft to reduce protein loss. On skin, it forms a protective barrier that locks in moisture without clogging pores.
How to Use
South Indian cooking
Use as the base oil for Kerala curries, fish molee, and avial. The natural coconut aroma is integral to these dishes — refined coconut oil cannot replicate it.
Tempering & tadka
Heat with mustard seeds, curry leaves, and dried red chillies for a classic South Indian tempering. The smoke point (~177°C) is ideal for medium-heat cooking.
Baking & roasting
Substitute for butter in baking at a 1:1 ratio. Adds a subtle coconut note to cookies, granola, and roasted vegetables. Solid at room temperature — melt before measuring.
Deep hair conditioning
Apply warm oil from roots to tips. Leave for 30–60 minutes (or overnight) before washing. The lauric acid penetrates the hair shaft — most other oils sit on the surface.
Skin moisturising
Apply a thin layer to damp skin after bathing. The caprylic and capric acids absorb quickly without a greasy residue. Particularly effective for dry elbows, knees, and heels.
Nutritional Profile — per 100ml
Per 100ml
100% fat — no additives
Primarily lauric, myristic, palmitic
Richest plant source of lauric acid
Caprylic + capric + lauric acids
Oleic acid
Linoleic acid
Natural tocopherols — preserved by cold pressing
Phylloquinone — absent in refined coconut oil
Plant-based oil
Really impressed with the quality. Fresh and worth buying.
— Sneha SharmaVerified Google Review
Frequently Asked Questions
Dune Aura cold pressed coconut oil is rich in lauric acid (~48 g/100ml) — the richest plant source — which converts to monolaurin in the body with antimicrobial and antiviral properties. It also contains medium-chain triglycerides (MCTs) for rapid energy, natural Vitamin E and K, and caprylic and capric acids that support skin and hair health. Cold pressing below 45°C preserves the natural coconut aroma and all these nutrients.
Yes. Cold pressed coconut oil is one of the most effective oils for hair care. The lauric acid penetrates the hair shaft (unlike most other oils that sit on the surface), reducing protein loss and strengthening hair from within. Apply warm oil from roots to tips, leave for 30–60 minutes or overnight, then wash. Use only cold pressed (virgin) coconut oil — refined coconut oil lacks the lauric acid penetration benefit.
Yes. Cold pressed coconut oil is the traditional cooking oil of Kerala and South India. It is ideal for Kerala curries, fish molee, avial, and South Indian tempering. The smoke point is approximately 177°C — suitable for medium-heat cooking. The natural coconut aroma is integral to these dishes and cannot be replicated with refined coconut oil.
Virgin coconut oil and cold pressed coconut oil are essentially the same product — both are extracted from fresh coconut without heat or chemical processing. The term "virgin" emphasises the unrefined, first-press nature. Dune Aura cold pressed coconut oil is extracted below 45°C with no solvents, no bleaching, and no deodorising — preserving the natural coconut fragrance, lauric acid, and MCT content.
Cold pressed coconut oil has a natural shelf life of 18–24 months when stored in a cool, dark place. It is solid below 24°C and liquid above — this is normal and does not affect quality. The high saturated fat content (primarily lauric acid) makes it naturally resistant to oxidation, giving it a longer shelf life than most other cold pressed oils.
Dune Aura
Cold Press Sesame Oil
Ancient Grain. Modern Purity.
Cold-pressed from toasted sesame seeds, our sesame oil carries a deep, nutty richness that elevates any dish. Packed with antioxidants and sesamol — one of nature's most potent natural preservatives.
Best for: Asian cuisine, finishing oil, Ayurvedic massage
Buy Cold Pressed Sesame Oil in Gurugram — same-day delivery, Sector 9AKey Benefits
Sesamol — potent antioxidant
Sesamol is a phenolic antioxidant unique to sesame oil. It inhibits lipid peroxidation, protecting cells from oxidative damage and extending the oil's natural shelf life.
Sesamin & sesamolin lignans
These lignans have been shown in research to support liver health, reduce LDL cholesterol, and exhibit anti-inflammatory properties.
Heart-healthy fatty acid ratio
Balanced Omega-6 (41%) and monounsaturated oleic acid (39%) with minimal saturated fat — a profile that supports cardiovascular health.
Natural preservative effect
Sesamol and sesamin act as natural preservatives, giving cold press sesame oil a longer shelf life than most other cold pressed oils without any additives.
Vitamin E & B-complex
Rich in tocopherols (Vitamin E) and B vitamins that support skin health, nerve function, and energy metabolism.
Zero hexane extraction
Cold pressed below 45°C — no solvent, no bleaching, no deodorising. The deep amber colour and nutty aroma are proof of an unrefined oil.
How to Use
South Indian tadka
Heat sesame oil with mustard seeds, dried red chillies, and curry leaves for an authentic South Indian tempering. The nutty depth elevates any dal or kootu.
Ellu sadam (sesame rice)
Toss cooked rice with toasted sesame seeds, roasted peanuts, and a generous drizzle of cold press sesame oil. A Tamil Nadu staple that showcases the oil's full flavour.
Stir-frying
Smoke point ~177°C makes it ideal for medium-heat stir-frying. Add at the end of cooking to preserve the sesamol and sesamin compounds.
Abhyanga (oil massage)
Warm gently and apply to the body before bathing — the traditional Ayurvedic self-massage. Sesame oil is the preferred base in Ayurveda for its warming, nourishing properties.
Oil pulling
Swish 1 tablespoon in the mouth for 10–15 minutes on an empty stomach. The traditional Ayurvedic practice for oral health — sesame oil is the classical choice.
Nutritional Profile — per 100ml
Per 100ml
100% fat — no additives
Primarily palmitic acid
Oleic acid
Linoleic acid
Trace amounts
Natural tocopherols
Potent antioxidant — preserved by cold pressing
Lignan — anti-inflammatory, liver-protective
Plant-based oil
Dune Aura Mustard Oil is a pure and excellent fragrance that makes all other oils useless. Besides enhancing the taste of food, it is also very beneficial for health. Thank you, Dune Aura.
— Rahul TiwareeVerified Google Review
Frequently Asked Questions
Dune Aura cold pressed sesame oil contains sesamol (a potent antioxidant unique to sesame), sesamin and sesamolin lignans (anti-inflammatory, liver-protective), balanced Omega-6 (41%) and oleic acid (39%), and Vitamin E. These compounds support cardiovascular health, reduce oxidative stress, and give sesame oil its natural preservative properties. Cold pressing below 45°C preserves all these nutrients intact.
Gingelly oil and sesame oil are the same — gingelly is the South Indian term for sesame (til). Cold pressed gingelly oil (til ka tel) is the traditional cooking oil of Tamil Nadu, Karnataka, and Andhra Pradesh. Dune Aura cold pressed sesame oil is extracted below 45°C with no solvents, preserving the deep amber colour, nutty aroma, and full sesamol content.
Yes. Sesame oil is the classical Ayurvedic choice for oil pulling (kavala or gandusha). Swish 1 tablespoon of cold pressed sesame oil in the mouth for 10–15 minutes on an empty stomach. The traditional practice is believed to support oral health. Use only cold pressed sesame oil — refined sesame oil lacks the sesamol and sesamin compounds.
Cold pressed sesame oil has a smoke point of approximately 177°C, making it suitable for medium-heat cooking, South Indian tadka, and stir-frying. For best results, add it at the end of cooking to preserve the sesamol and sesamin compounds. It is ideal for ellu sadam (sesame rice), South Indian tempering, and Ayurvedic massage (abhyanga).
Yes. Dune Aura cold pressed sesame oil is the traditional base oil for Ayurvedic abhyanga (self-massage). Warm the oil gently and apply to the body before bathing. Sesame oil is described in Ayurvedic texts as warming, nourishing, and balancing for Vata dosha. Only cold pressed sesame oil retains the full sesamol and sesamin content required for therapeutic use.
Dune Aura
Cold Press Almond Oil
Delicate. Nourishing. Premium.
Cold-pressed from whole sweet almonds, this light golden oil is prized for its mild flavour and exceptional nutrient profile. Rich in Vitamin E, oleic acid, and zinc — as valuable in the kitchen as it is in your skincare routine.
Best for: Salad dressings, baking, skin care, hair nourishment
Buy Cold Pressed Almond Oil in Gurugram — same-day delivery, Sector 9AKey Benefits
Vitamin E ~39 mg/100ml
Cold press almond oil is one of the richest natural sources of Vitamin E (tocopherols) — a potent antioxidant that protects cells, supports skin elasticity, and preserves the oil from oxidation.
High oleic acid ~70 g/100ml
Almond oil is predominantly monounsaturated oleic acid (Omega-9) — the same heart-healthy fat found in olive oil. Supports good cholesterol levels and cardiovascular health.
Zinc & magnesium
Cold pressing preserves trace minerals including zinc and magnesium — essential for enzyme function, immune response, and skin repair. Absent in refined almond oil.
Mild, non-competing flavour
The delicate, slightly nutty flavour of cold press almond oil does not overpower dishes — ideal for salad dressings, baking, and finishing where a neutral but premium oil is needed.
Zero hexane extraction
Mechanically cold pressed below 45°C. No solvent residue, no bleaching, no deodorising — the only way to preserve the full Vitamin E and fatty acid profile of the almond.
Skin & hair absorption
The fatty acid profile of almond oil closely mirrors the skin's natural sebum — it absorbs quickly without a greasy residue, making it one of the most effective carrier oils for topical use.
How to Use
Salad dressings
Whisk with lemon juice, Dijon mustard, and herbs for a light, premium vinaigrette. The mild flavour lets the dressing ingredients lead — ideal for delicate salads and grain bowls.
Baking
Substitute for butter or refined oil in cakes, muffins, and cookies at a 1:1 ratio. Adds a subtle nutty note and keeps baked goods moist without a heavy flavour.
Light sauteing
Smoke point ~216°C makes it suitable for light sauteing and low-to-medium heat cooking. Ideal for eggs, delicate fish, and vegetables where a clean, mild oil is preferred.
Hair conditioning
Apply warm oil from roots to tips. Leave for 20–30 minutes before washing. The Vitamin E and oleic acid penetrate the hair shaft, reducing breakage and adding shine.
Skin & massage oil
Apply directly to skin as a moisturiser or massage oil. The close match to skin's natural sebum means it absorbs quickly — effective for dry skin, under-eye care, and stretch marks.
Nutritional Profile — per 100ml
Per 100ml
100% fat — no additives
Primarily palmitic acid
Oleic acid (Omega-9) — heart-healthy
Linoleic acid
Highest in the Dune Aura range — natural tocopherols
Trace mineral — preserved by cold pressing
Trace mineral — preserved by cold pressing
Plant-based oil
Pure badam oil with no additives. We use it in our premium skincare line and the quality is consistently excellent.
— Ritu SharmaVerified Google Review
Frequently Asked Questions
Dune Aura cold pressed almond oil is one of the richest natural sources of Vitamin E (~39 mg/100ml — highest in the Dune Aura range), high in heart-healthy oleic acid (~70 g/100ml), and contains zinc and magnesium preserved by cold pressing. It is effective for skin moisturisation, hair conditioning, and light cooking. The fatty acid profile closely mirrors the skin's natural sebum, making it one of the most effective carrier oils for topical use.
Yes. Cold pressed almond oil is widely used for skin moisturisation, under-eye care, and stretch mark prevention. The high Vitamin E and oleic acid content absorb quickly without a greasy residue. Apply directly to damp skin after bathing. It is particularly effective for dry skin, cracked heels, and as a base for DIY face serums.
Yes. Cold pressed almond oil is effective for hair conditioning and reducing breakage. Apply warm oil from roots to tips, leave for 20–30 minutes before washing. The Vitamin E and oleic acid penetrate the hair shaft, reducing protein loss and adding shine. It is lighter than coconut oil and suitable for fine hair types.
Yes. Cold pressed almond oil has a smoke point of approximately 216°C, making it suitable for light sautéing, baking, and salad dressings. It adds a subtle nutty note to baked goods and is an excellent substitute for butter in cakes and muffins at a 1:1 ratio. The mild flavour makes it ideal for delicate dishes where a neutral but premium oil is preferred.
Dune Aura
Cold Press Rice Bran Oil
Light. Versatile. Heart-Smart.
Cold-pressed from the nutrient-rich bran layer of rice, this light golden oil has one of the highest smoke points in the Dune Aura range. Rich in oryzanol, Vitamin E, and phytosterols — the preferred choice for high-heat Indian cooking without compromise.
Best for: Deep frying, stir-fry, everyday cooking, baking
Buy Cold Pressed Rice Bran Oil in Gurugram — same-day delivery, Sector 9AKey Benefits
Smoke point ~254°C
The highest smoke point in the Dune Aura range — ideal for deep frying, stir-frying, and high-heat Indian cooking without the oil breaking down or producing harmful compounds.
Oryzanol ~1500 mg/100ml
Gamma-oryzanol is a unique antioxidant found only in rice bran oil. Clinical studies show it supports healthy cholesterol levels by reducing LDL and increasing HDL.
Vitamin E complex
Rice bran oil contains both tocopherols and tocotrienols — a more complete Vitamin E complex than most other oils. Cold pressing preserves this full spectrum intact.
Phytosterols ~1000 mg/100ml
Among the richest plant sources of phytosterols — beta-sitosterol and campesterol — which compete with dietary cholesterol for absorption, supporting healthy blood lipid levels.
Light, neutral flavour
The clean, light taste of cold press rice bran oil does not compete with the flavours of the dish — making it the most cuisine-versatile oil in the range for everyday Indian cooking.
Zero hexane extraction
Commercially, rice bran oil is almost always solvent-extracted. Ours is mechanically cold pressed below 45°C — no chemical residue, no bleaching, no deodorising.
How to Use
Deep frying
The ~254°C smoke point makes it the best choice in the range for deep frying pakoras, puri, bhatura, and samosas. The light flavour does not transfer to the food.
Everyday tadka
The neutral flavour makes it ideal for daily cooking where you want the spices and ingredients to shine. Use for tempering dal, sabzi, and rice dishes.
Baking & pastry
Substitute for butter or refined oil in cakes, biscuits, and flatbreads at a 1:1 ratio. The neutral taste ensures clean baked flavour and moist texture.
Salad dressings
Use raw in light vinaigrettes and marinades. The mild flavour lets the dressing ingredients lead — ideal for delicate salads and grain bowls.
Skin care
The oryzanol and Vitamin E complex make cold press rice bran oil an effective emollient for dry skin. Absorbs quickly without a heavy residue.
Nutritional Profile — per 100ml
Per 100ml
100% fat — no additives
Primarily palmitic and stearic acid
Oleic acid (Omega-9)
Linoleic acid
Alpha-linolenic acid
Tocopherols + tocotrienols — full spectrum
Unique to rice bran oil — cholesterol support
Beta-sitosterol, campesterol
Plant-based oil
Switched to Dune Aura rice bran oil for our restaurant kitchen. The high smoke point and clean flavour make it perfect for high-volume frying.
— Chef Vikram NairVerified Customer
Frequently Asked Questions
Dune Aura cold pressed rice bran oil contains gamma-oryzanol (~1500 mg/100ml) — a unique antioxidant found only in rice bran oil that supports healthy cholesterol levels. It also has phytosterols (~1000 mg/100ml), a complete Vitamin E complex (tocopherols + tocotrienols), and the highest smoke point in the Dune Aura range (~254°C). Cold pressing preserves all these nutrients — commercially, rice bran oil is almost always solvent-extracted.
Gamma-oryzanol is a unique antioxidant compound found only in rice bran oil. Clinical studies show it supports healthy cholesterol levels by reducing LDL (bad cholesterol) and increasing HDL (good cholesterol). It also has antioxidant and anti-inflammatory properties. Dune Aura cold pressed rice bran oil contains approximately 1500 mg of gamma-oryzanol per 100ml — preserved by cold pressing below 45°C.
Yes. Cold pressed rice bran oil has the highest smoke point in the Dune Aura range at approximately 254°C, making it the best choice for deep frying pakoras, puri, bhatura, and samosas. The light, neutral flavour does not transfer to the food. It is also the most stable oil at high temperatures, producing fewer harmful compounds than oils with lower smoke points.
Cold pressed rice bran oil is mechanically extracted below 45°C, preserving gamma-oryzanol, the full Vitamin E complex (tocopherols + tocotrienols), and phytosterols. Refined rice bran oil is solvent-extracted and processed at high temperatures, destroying most of these beneficial compounds. Dune Aura cold pressed rice bran oil guarantees zero hexane residue and full nutrient preservation.
Dune Aura
Cold Press Peanut Oil
Nutty. Rich. Traditional.
Cold-pressed from premium groundnuts (moongphali), our peanut oil retains its natural nutty aroma and full complement of Vitamin E, resveratrol, and monounsaturated fats. Zero hexane, zero refining — the authentic moongphali tel of Indian kitchens.
Best for: Stir-fry, tadka, salad dressings, traditional Indian cooking
Buy Cold Pressed Peanut Oil in Gurugram — same-day delivery, Sector 9AKey Benefits
High in monounsaturated fats
Cold pressed peanut oil is ~50% oleic acid (Omega-9) — a heart-healthy monounsaturated fat that supports good cholesterol levels. Fully preserved by cold pressing.
Vitamin E ~15 mg/100ml
Peanut oil is a good natural source of Vitamin E (tocopherols). Cold pressing preserves these antioxidants — heat refining destroys them.
Natural nutty aroma
Cold pressed peanut oil retains its characteristic nutty fragrance — the authentic moongphali tel aroma that refined peanut oil loses entirely through deodorisation.
Resveratrol — antioxidant
Peanut oil contains resveratrol, the same antioxidant found in red wine. Cold pressing preserves it — refining removes it entirely.
Zero hexane extraction
Commercially, peanut oil is almost always solvent-extracted with hexane. Ours is mechanically cold pressed below 45°C — no chemical residue, no deodorising, no bleaching.
FSSAI certified
Manufactured at DSS 53, Sector 9A Market, Gurugram under FSSAI food safety standards. Zero hexane, zero bleaching, zero deodorisation.
How to Use
Tadka & tempering
The natural nutty aroma enhances dal, sabzi, and rice dishes. Use for tadka and tempering where you want a subtle nutty depth — especially in Rajasthani and Gujarati cooking.
Stir-frying
Smoke point ~230°C makes it ideal for stir-frying vegetables, paneer, and chicken. The nutty flavour works especially well with Chinese and South-East Asian cooking styles.
Salad dressings
Use raw in salad dressings and marinades for maximum Vitamin E and resveratrol. The nutty flavour pairs well with chaat, kachumber, and grilled vegetables.
Traditional snacks
Authentic choice for chikki, peanut chutney, and traditional Rajasthani and Gujarati snacks where moongphali tel is the traditional cooking medium.
Hair & skin care
High Vitamin E and oleic acid content make cold pressed peanut oil an effective emollient for dry skin and scalp massage. Absorbs well without a heavy residue.
Nutritional Profile — per 100ml
Per 100ml
100% fat — no additives
Primarily palmitic acid
Oleic acid (Omega-9)
Linoleic acid
Natural tocopherols — preserved by cold pressing
Antioxidant — removed in refined oil
Support cholesterol management
Plant-based oil
The peanut oil has a beautiful natural aroma — nothing like the refined version. Our kitchen has switched completely.
— Ramesh AgarwalVerified Google Review
Frequently Asked Questions
Dune Aura cold pressed peanut oil is high in heart-healthy monounsaturated oleic acid (~50 g/100ml), Vitamin E (~15 mg/100ml), and resveratrol — the same antioxidant found in red wine. It retains its natural nutty aroma (destroyed in refined peanut oil by deodorisation) and is free from hexane residue. Cold pressing below 45°C preserves the full fatty acid profile and antioxidant content.
Yes. Cold pressed peanut oil is the traditional cooking oil of Rajasthan and Gujarat. It is ideal for tadka, stir-frying, and traditional snacks like chikki and peanut chutney. The smoke point of approximately 230°C makes it suitable for high-heat cooking. The natural nutty aroma enhances dal, sabzi, and rice dishes — particularly in Rajasthani and Gujarati cooking.
Yes. Dune Aura cold pressed peanut oil contains resveratrol — the same antioxidant found in red wine and associated with cardiovascular health benefits. Cold pressing below 45°C preserves resveratrol intact — it is removed entirely in refined peanut oil through the deodorisation process.
Cold pressed peanut oil has a smoke point of approximately 230°C, making it suitable for stir-frying, sautéing, and high-heat Indian cooking. It is the best choice in the Dune Aura range for Chinese and South-East Asian cooking styles where a high smoke point and nutty flavour are both desired.
The Dune Aura Standard
One Promise Across Every Oil
Cold Pressed Only
Every oil extracted below 45°C. No heat means no nutrient destruction — ever.
Zero Chemicals
No hexane, no solvents, no bleaching. Just mechanical pressure on quality seeds.
FSSAI Certified
Manufactured at our Gurgaon facility to Indian food safety standards.
Single Ingredient
The seed. That's it. No additives, no preservatives, no blending.
Bulk & B2B Supply
Need Oils or Spices in Volume?
We supply all oils and spices in bulk — drums, totes, or custom packaging. Pan-India dispatch from Gurgaon with full batch documentation and FSSAI compliance certificates.
Trusted by B2B Clients Across India
What Our Clients Say
Consistent quality batch after batch. Our FMCG line has been running on Dune Aura mustard oil for 8 months — zero rejections at QC. Delivery from Gurgaon to our Faridabad plant is always on schedule.
Rajesh Sharma
Procurement Head, Annapurna Foods Pvt. Ltd.
Our Ayurvedic formulations require oil that retains its natural phytochemicals. Dune Aura's wooden Ghani extraction preserves exactly that. Their team also helped us with FSSAI documentation — genuinely helpful partners.
Kavita Joshi
CEO, Ayur Wellness Brands
Cold press mustard oil from Dune Aura has become a core input for our soap line. The acid value and FFA levels are consistently within spec. Their team responds within hours — that kind of reliability is rare.
Sunil Mehta
Operations Director, Mehta Soap Industries
Common Questions
Frequently Asked Questions
Cold press (kachi ghani) mustard oil is extracted mechanically at below 45°C using a wooden Ghani press, with no heat, no solvents, and no chemical processing. This preserves the natural allyl isothiocyanate (AITC), omega-3 fatty acids, Vitamin E, and phytochemicals that give mustard oil its nutritional value and characteristic pungency. Refined mustard oil is processed at temperatures above 200°C and treated with solvents, bleaching agents, and deodorisers — stripping out most of these beneficial compounds. Dune Aura produces only cold press oil.
Yes. All Dune Aura cold press oils and stone-ground spices are manufactured at our Gurgaon facility in compliance with FSSAI (Food Safety and Standards Authority of India) regulations. We provide batch-level documentation and Certificates of Analysis (COA) for all B2B orders.
Dune Aura cold press mustard oil is available in 500ml, 1 litre, and 2 litre bottles for household use. Bulk supply in drums and IBC totes is available for B2B customers — contact us via the B2B Enquiry page for pricing and minimum order quantities.
Unopened and stored correctly (cool, dark place, away from heat and sunlight), Dune Aura cold press mustard oil has a shelf life of 9 months from the pressing date. Once opened, it should be consumed within 3–4 months for best quality. Store with the cap tightly closed and use dry utensils to avoid water contamination.
Yes. We deliver across Gurgaon, including Sector 9, Sector 9A, Sector 10, Sector 10A, and surrounding areas. Our store is located at DSS 53, Sector 9A Market, Gurgaon 122001. Contact us to arrange delivery or visit us directly Monday to Saturday, 9am–6pm.
Yes. Cold press mustard oil retains its natural beta-sitosterol, Vitamin E, and fatty acids that make it effective for scalp massage, hair conditioning, and skin moisturisation. The antibacterial and antifungal properties of AITC also help with dandruff and minor skin conditions. Use only cold press (kachi ghani) oil for topical use — refined mustard oil lacks these compounds.
Minimum order quantities for B2B supply depend on the product and delivery location. For mustard oil, we typically supply from 100 litres upward for institutional customers. For food manufacturers, soap makers, and processors requiring larger volumes, we supply in drums and IBC totes. Submit an enquiry on our B2B Enquiry page and our team will respond within 24 hours.
Dune Aura offers 14 stone-ground spices: Turmeric (Haldi), Red Chilli (Lal Mirch), Coriander (Dhaniya), Cumin (Jeera), Garam Masala, Chicken Masala, Mutton Masala, Biryani Masala, Pulao Masala, Sambhar Masala, Chana Masala, Rajma Masala, Kitchen King Masala, and Raita Masala. All are ground on traditional stone mills at low speed to preserve volatile oils and natural aroma — the same principle as our cold press oils.
Most mustard oil sold in Indian supermarkets — even products labelled "kachi ghani" — is either refined, blended, or extracted using solvent (hexane) methods. Genuine kachi ghani oil should be deep golden-amber in colour, have a strong natural pungency, and show slight sediment. Dune Aura's oil is extracted in small batches at our Sector 9A facility, bottled immediately after pressing, and contains no additives, blends, or chemical residues.
Cold press mustard oil has a smoke point of approximately 250°C, making it suitable for most Indian cooking including deep frying, tadka, and stir-frying. However, repeated high-heat use degrades the beneficial compounds. For maximum nutritional benefit, use cold press mustard oil for medium-heat cooking, tadka, marinades, and raw applications (drizzled over dal or rice). For everyday stir-fry and high-heat cooking, cold press peanut oil (also available from Dune Aura) is an excellent alternative with its natural nutty aroma.
Have a question not listed here? Contact us directly or submit a B2B enquiry.
From the Dune Aura Journal
Know what you're buying
Guides on kachi ghani extraction, sarson ka tel health benefits, and how to spot genuine cold press oil.
Comparison
Kachi Ghani vs Refined Mustard Oil
Side-by-side nutrition table, smoke point context, and the flavour difference you can taste.
Read article →
Health & Nutrition
9 Science-Backed Health Benefits of Sarson Ka Tel
Omega-3 ratios, heart health, antimicrobial properties — what the research actually says.
Read article →
Our Process
How Cold Press Mustard Oil is Made
Step-by-step: seed selection, wooden Ghani pressing, natural settling, and quality testing.
Read article →
Product Showcase
See the Oils in Motion
Cold pressed, stone ground, zero chemicals. Watch each oil — its colour, viscosity, and natural character tell the story of how it was made.
Kachi Ghani Sarson Ka Tel
Cold Press Mustard Oil
Extracted below 45°C on a traditional wooden Ghani. Deep amber, naturally pungent, rich in Omega-3 ALA and allyl isothiocyanate (AITC). The authentic North Indian kitchen oil.
Til Ka Tel · Gingelly Oil
Cold Press Sesame Oil
Stone-cold pressed from white sesame seeds. Rich in sesamol, sesamin, and sesaminol — antioxidants unique to sesame. The Ayurvedic abhyanga oil and South Indian cooking staple.
Virgin Coconut Oil
Cold Press Coconut Oil
Cold pressed from fresh coconuts — not copra. Highest natural lauric acid content (~48 g/100ml) of any plant oil. The traditional Kerala cooking oil and premium hair care base.
Moongphali Tel
Cold Press Peanut Oil
Cold pressed from premium groundnuts. High in heart-healthy oleic acid (~50 g/100ml) and natural resveratrol. The traditional Rajasthani and Gujarati cooking oil with a rich nutty aroma.
Chawal Ki Bhoosi Ka Tel
Cold Press Rice Bran Oil
Cold pressed from rice bran — the only oil with gamma-oryzanol (~1500 mg/100ml), clinically shown to support healthy cholesterol. Highest smoke point in our range at ~254°C.