Cold Press Peanut Oil
Cold pressed peanut oil (moongphali tel) — natural nutty aroma, rich in Vitamin E and monounsaturated fats. Zero chemicals.
Select Weight
- Extracted below 45°C — nutrients fully preserved
- Zero chemicals, zero additives, zero compromise
- FSSAI certified — lab tested for purity
- Made in Gurgaon, Sector 9A — fresh batches
Extracted in wooden ghani · Below 45°C · Zero chemicals · FSSAI certified · Gurugram
Why Cold Press Peanut Oil?
High in monounsaturated fats
Cold pressed peanut oil is ~50% oleic acid (Omega-9) — a heart-healthy monounsaturated fat that supports good cholesterol levels. Fully preserved by cold pressing.
Rich in Vitamin E
Peanut oil is one of the better natural sources of Vitamin E (tocopherols). Cold pressing preserves these antioxidants — heat refining destroys them.
Natural nutty aroma
Cold pressed peanut oil retains its characteristic nutty fragrance — the authentic moongphali tel aroma that refined peanut oil loses entirely through deodorisation.
FSSAI certified
Manufactured at DSS 53, Sector 9A Market, Gurugram under FSSAI food safety standards. Zero hexane, zero bleaching, zero deodorisation.
Extracted below 45°C
Slow mechanical pressing below 45°C preserves the full monounsaturated fat profile, Vitamin E, and resveratrol that high-heat refining destroys.
High smoke point
Smoke point ~230°C — suitable for stir-frying, tadka, sauteing, and everyday Indian cooking.
How to Use Cold Press Peanut Oil
Everyday Indian cooking
The natural nutty aroma enhances dal, sabzi, and rice dishes. Use for tadka, tempering, and everyday cooking where you want a subtle nutty depth.
Stir-frying & sauteing
Smoke point ~230°C makes it ideal for stir-frying vegetables, paneer, and chicken. The nutty flavour works especially well with Chinese and South-East Asian cooking.
Salad dressings & marinades
Use raw in salad dressings and marinades for maximum Vitamin E and resveratrol. The nutty flavour pairs well with chaat, kachumber, and grilled vegetables.
Traditional snacks
Authentic choice for chikki, peanut chutney, and traditional Rajasthani and Gujarati snacks where moongphali tel is the traditional cooking medium.
Hair & skin care
High Vitamin E and oleic acid content make cold pressed peanut oil an effective emollient for dry skin and scalp massage. Absorbs well without a heavy residue.
Nutritional Profile
Approximate values. Actual composition varies by batch and seed variety.
Recipes with Cold Press Peanut Oil
Gatte ki Sabzi
Rajasthani chickpea flour dumplings — peanut oil for authentic flavour.
View recipe
Ker Sangri
Rajasthani desert beans — traditional moongphali tel base.
View recipe
Undhiyu
Gujarati winter vegetable dish — peanut oil is the traditional cooking medium.
View recipe
Dal Baati Churma
Rajasthani classic — peanut oil in the baati dough for authentic flavour.
View recipe
Frequently Asked Questions
Yes. Cold pressed peanut oil retains its natural Vitamin E, resveratrol, phytosterols, and characteristic nutty aroma. Refined peanut oil is processed with hexane solvent, bleached, and deodorised -- stripping these nutrients and the natural flavour entirely.
Cold pressed peanut oil has a pleasant, mild nutty aroma -- the authentic moongphali tel fragrance. It is not overpowering and enhances rather than dominates the dish.
Yes -- smoke point is ~230°C, suitable for most frying including pakoras, poori, and stir-frying. The nutty flavour adds depth to fried snacks.
Highly refined peanut oil is generally considered safe for most peanut allergy sufferers as proteins are removed. However, cold pressed peanut oil retains peanut proteins and should be avoided by anyone with a peanut allergy. Consult your doctor if in doubt.
Available in 500 ml, 1 L, 2 L, and 5 L. Free same-day delivery across all Gurugram sectors. Call +91 99995 55242.
Order Cold Press Peanut Oil — Free Delivery
Same-day delivery across all Gurugram sectors. FSSAI certified. Zero chemicals.
DSS 53, Sector 9A Market, Gurugram 122001