Cold Press Sesame Oil
Cold pressed til ka tel — full sesamol, sesamin, and natural nutty aroma. Zero refining.
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- Extracted below 45°C — nutrients fully preserved
- Zero chemicals, zero additives, zero compromise
- FSSAI certified — lab tested for purity
- Made in Gurgaon, Sector 9A — fresh batches
Extracted in wooden ghani · Below 45°C · Zero chemicals · FSSAI certified · Gurugram
Why Cold Press Sesame Oil?
Sesamol & sesamin intact
These unique lignans are powerful antioxidants found only in sesame oil. Cold pressing preserves them fully — refining and high heat destroy them.
Balanced Omega-6 & Omega-9
40–50% linoleic acid (Omega-6) and 35–45% oleic acid (Omega-9) — an excellent fatty acid profile for cardiovascular health and inflammation balance.
Extracted below 45°C
Slow mechanical pressing below 45°C preserves all heat-sensitive nutrients, natural colour, and the authentic warm nutty aroma that refining strips away.
FSSAI certified
Manufactured at DSS 53, Sector 9A Market, Gurugram under FSSAI food safety standards. Zero chemical solvents, zero bleaching agents.
Vitamin E & antioxidants
Rich in tocopherols (Vitamin E) and natural antioxidants that protect cells from oxidative damage. Heat processing above 100°C degrades these significantly.
Ayurvedic & traditional use
Sesame oil (til ka tel) has been used in Ayurveda for thousands of years — for oil pulling, abhyanga (full-body massage), and as a base for herbal preparations.
How to Use Cold Press Sesame Oil
South Indian tadka
Essential for South Indian cooking — use for tempering mustard seeds, curry leaves, and dried red chilli in sambar, rasam, and rice dishes.
Ellu sadam & rice dishes
Drizzle over cooked rice with sesame seeds and salt for ellu sadam. The nutty aroma is the defining flavour of this Tamil classic.
Stir-frying & sautéing
Smoke point ~230°C — suitable for medium-high heat cooking. Adds a distinctive nutty depth to stir-fried vegetables and noodle dishes.
Abhyanga (oil massage)
Warm slightly and use for full-body Ayurvedic massage. Sesame oil is the traditional base oil in Ayurveda — deeply nourishing and warming.
Oil pulling
Swish 1 tbsp in mouth for 10–15 minutes on an empty stomach. Traditional Ayurvedic practice for oral health — sesame oil is the recommended oil.
Nutritional Profile
Approximate values. Actual composition varies by batch and seed variety.
Recipes with Cold Press Sesame Oil
Ellu Sadam
Tamil sesame rice — sesame oil is the star ingredient.
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Panchphoron Tarkari
Bengali five-spice vegetable curry — tadka in sesame oil.
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Machha Besara
Odia fish in mustard-sesame paste.
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Dalma
Odia dal — finished with a sesame oil tadka.
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Ker Sangri
Rajasthani desert beans — sesame oil adds richness.
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Doi Maach
Bengali fish in yoghurt — sesame oil in the marinade.
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Frequently Asked Questions
Cold pressed sesame oil retains sesamol, sesamin, Vitamin E, and the natural nutty aroma. Refined sesame oil is bleached and deodorised at high heat, stripping these antioxidants and the characteristic flavour.
Yes — gingelly oil, til ka tel, and sesame oil are all the same thing. "Gingelly" is the South Indian term. Cold pressed gingelly oil is the unrefined version with full nutritional value.
Yes — smoke point is ~230°C, suitable for medium-high heat. For very high heat deep frying, cold pressed mustard oil (smoke point ~250°C) is a better choice.
Yes. Cold pressed sesame oil is the traditional Ayurvedic base oil for abhyanga (full-body massage) and oil pulling. Our oil is unrefined and free from chemical additives.
Available in 500 ml, 1 L, 2 L, and 5 L. Free same-day delivery across all Gurugram sectors. Call +91 99995 55242.
Order Cold Press Sesame Oil — Free Delivery
Same-day delivery across all Gurugram sectors. FSSAI certified. Zero chemicals.
DSS 53, Sector 9A Market, Gurugram 122001