Stone Ground Masalas
in Gurgaon / Gurugram

Whole spice blend — cardamom, cloves, cinnamon, mace, nutmeg. The backbone of North Indian cooking.

Best for: Chicken curry, dal makhani, biryani, paneer dishes

Bold, aromatic blend crafted for poultry. Coriander-forward with warm spice depth.

Best for: Chicken curry, butter chicken, tangri, tikka

Mace, nutmeg, star anise, cardamom — the classic dum biryani spice profile.

Best for: Hyderabadi biryani, Bombay biryani, pulao

Tangy, earthy blend with amchur and pomegranate seed for authentic chole.

Best for: Pindi chole, chole bhature, chana curry

Rich, tomato-friendly blend with black cardamom for the Sunday classic.

Best for: Rajma chawal, kidney bean curry

South Indian spice blend with curry leaves, mustard seed, and dried red chilli.

Best for: Sambhar, rasam, fish curry, vegetable stew

All-purpose blend — works in any sabzi, dal, or curry. The everyday workhorse.

Best for: Aloo matar, bhindi, mixed vegetables, dal

Delicate whole-spice blend for fragrant, non-overpowering rice dishes.

Best for: Kashmiri pulao, veg pulao, jeera rice

Robust, slow-cook blend with black pepper and stone flower for deep flavour.

Best for: Bhuna gosht, mutton curry, rogan josh