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Where to Buy Cold Pressed Gingelly Oil in Nellore — Pure Nuvvula Nune Delivered

Nellore's Telugu kitchen is built on sesame oil — nuvvula nune is in everything from gongura to nellore chepala pulusu. But genuine cold pressed gingelly oil is hard to find locally. Here's how to get it.

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Dune Aura
··3 min read
Last updated: October 6, 2026
Where to Buy Cold Pressed Gingelly Oil in Nellore — Pure Nuvvula Nune Delivered — Dune Aura, cold press mustard oil & masalas, Gurgaon

Nellore — Andhra Pradesh's coastal city famous for its fiery cuisine — has a deep relationship with sesame oil. Nuvvula nune (sesame oil) is woven into Nellore cooking: the gongura preparations, the legendary nellore chepala pulusu (fish curry), the pesarattu breakfast, and the sesame-based chutneys that accompany every meal.

But genuine cold pressed gingelly oil — extracted below 45°C with no chemicals — is increasingly hard to find as refined sesame oil dominates retail shelves.

Why Nellore Cooking Needs Genuine Cold Pressed Sesame Oil

Nellore cuisine is among the most flavour-forward in South India. The city's cooks understand that the oil is not neutral — it contributes flavour, aroma, and depth.

Cold pressed sesame oil (nuvvula nune) contributes:

  • Sesamol — the antioxidant that gives sesame oil its characteristic nutty aroma and antimicrobial properties
  • Sesamin — a lignan with anti-inflammatory effects
  • Natural nutty depth — the flavour that makes gongura and chepala pulusu taste authentic
  • High smoke point — cold pressed sesame oil can handle the high-heat cooking of Andhra cuisine

Refined sesame oil has the sesamol and sesamin significantly reduced, the natural aroma stripped by deodorisation, and the colour bleached pale. It cooks like a generic vegetable oil.

Nellore Dishes That Require Genuine Gingelly Oil

Nellore Chepala Pulusu — The fish curry that defines Nellore cuisine. The sesame oil base gives the curry its characteristic richness and depth. Cold pressed nuvvula nune is essential for the authentic flavour.

Gongura Pachadi — The sorrel leaf chutney uses sesame oil in the tempering. The oil's flavour integrates with the sour gongura to create the dish's distinctive taste.

Pesarattu — The green moong dal crepe uses sesame oil for cooking. Cold pressed oil gives a richer, more aromatic result.

Nuvvula Annam (Sesame Rice) — Similar to Tamil ellu sadam, this sesame rice dish uses cold pressed sesame oil as the primary flavour ingredient.

Sesame Chutneys — Nuvvula pachadi (sesame chutney) uses roasted sesame seeds and sesame oil. Cold pressed oil gives the most authentic flavour.

Sesame Oil for Andhra Ayurveda and Wellness

Cold pressed sesame oil has deep roots in Andhra's Ayurvedic tradition:

Abhyanga (oil massage) — Sesame oil is the primary oil in Ayurvedic full-body self-massage. Its warming, vata-pacifying properties make it the classical choice.

Gandusha (oil pulling) — The Ayurvedic practice of swishing sesame oil in the mouth for oral health. Cold pressed oil is the correct choice — refined oil lacks the beneficial compounds.

Baby massage — Cold pressed sesame oil is the traditional oil for daily baby massage across South India.

Order Cold Pressed Sesame Oil in Your City

Dune Aura — Cold Pressed Oils from Gurugram

Order: duneaura.com/shop | Call: +91 99995 55242 Delivery to Nellore: 2–3 business days

Cold pressed gingelly oil from ₹300 for 500ml. FSSAI certified, extracted below 45°C.

Dune Aura — Sector 9A, Gurgaon

Ready to taste the difference? Shop pure cold press mustard oil, soya, sesame, coconut & stone-ground spices — extracted below 45°C, zero chemicals.

Topics

#sesame oil#gingelly oil#nellore#andhra pradesh#nuvvula nune#cold pressed
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Dune Aura

Dune Aura — Cold Press Oils & Stone Ground Spices, Gurgaon

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