Poori Jankari
Kachi Ghani Tel
Kya Hota Hai?
Wooden Ghani process kya hai, kaise kaam karta hai, aur refined oil se kaise alag hai — sab kuch Hindi mein.
What is kachi ghani oil, how it is made, and how it differs from refined oil.
Kachi Ghani ka matlab hai — raw press. Yaani bina heat ke, bina chemical ke, sirf mechanical pressure se tel nikalna. "Kachi" = raw/unheated, "Ghani" = press/mill.
Ye process centuries purana hai. Pehle baild wooden Ghani ko ghoomata tha — aaj bhi traditional manufacturers wooden ya stone press use karte hain. Fark sirf itna hai ki aaj kuch brands "kachi ghani" label use karte hain lekin actually expeller press ya solvent extraction use karte hain — jo zyada temperature par kaam karta hai.
Dune Aura Gurgaon ke Sector 9A mein asli wooden Ghani process follow karta hai — 45°C se neeche, zero chemicals, zero additives.
Step by Step
Kachi Ghani Sarson Tel Kaise Banta Hai
01
Beej Ki Safai
Seed Cleaning
Sarson ke beej ko pehle saaf kiya jaata hai — kankad, dhool aur kharab beej alag kiye jaate hain. Sirf achhe, poore beej press mein jaate hain.
02
Wooden Ghani Mein Daalna
Loading the Wooden Ghani
Saaf beej traditional wooden Ghani (lakdi ke press) mein daale jaate hain. Ye press dheere-dheere ghoomta hai — ek baildaan ki tarah — aur beej par slow, steady pressure dalta hai.
03
Temperature Control
Temperature Monitoring
Poori extraction process mein temperature 45°C se neeche rakha jaata hai. Ye sabse important step hai — zyada temperature Omega-3, Vitamin E aur natural pungency ko khatam kar deta hai.
04
Natural Settling
Natural Settling
Nikala hua tel naturally settle hone diya jaata hai — koi centrifuge nahi, koi chemical clarifier nahi. Sediment apne aap neeche baith jaata hai.
05
Gentle Filtration
Gentle Filtration
Ek gentle mechanical filtration se fine particles alag ki jaati hain — lekin natural compounds, colour aur aroma poori tarah preserve rehte hain.
06
Bottling
Bottling
Tel ko Gurgaon facility mein bottle kiya jaata hai. Koi additive nahi, koi preservative nahi. Jo bottle mein hai wahi beej ne diya tha.
Fark Samjhein
Kachi Ghani vs Refined Oil
Factor
Kachi Ghani
Refined Oil
Extraction Method
Wooden Ghani — slow mechanical press
Expeller ya solvent extraction
Temperature
45°C se neeche — hamesha
100-200°C — nutrients destroy ho jaate hain
Chemicals
Zero — koi chemical nahi
Hexane solvent commonly used
Omega-3 & Vitamin E
Fully preserved
Significantly reduced
Rang (Colour)
Golden-amber — natural
Pale yellow ya clear
Khushbu (Aroma)
Tez, natural pungency
Mild ya odourless
Taste
Authentic sarson ka swad
Bland, neutral
Price
Thoda zyada — genuine process ki cost
Sasta — mass production
Sach vs Jhooth
Kachi Ghani Ke Baare Mein 4 Galat Fahmiyaan
Myth: ""Kachi ghani" label ka matlab genuinely cold pressed hai"
Sach: India mein "kachi ghani" ka koi strict legal definition nahi hai. Koi bhi brand ye label use kar sakta hai. Asli test: extraction temperature poochho — 45°C se neeche hona chahiye.
Myth: "Sab sarson ka tel ek jaisa hota hai"
Sach: Bilkul nahi. Seed quality, extraction temperature, aur process discipline mein bahut fark hota hai. Arid-belt ke beej zyada nutrient-dense hote hain. Wooden Ghani ka process expeller press se alag hai.
Myth: "Sasta tel bhi utna hi healthy hai"
Sach: Real cold pressing slower hai aur per kg beej se kam tel nikalta hai. Agar price refined oil jaisi hai, toh process bhi probably wahi hai.
Myth: "Clear, odourless oil zyada pure hoti hai"
Sach: Ulta. Asli kachi ghani sarson tel golden-amber hoti hai aur tez khushbu hoti hai. Clear, mild oil refined ya heat-processed hai.
Dune Aura Ka Waada
45°C
Max temperature
Zero
Chemicals
Wooden
Ghani press
FSSAI
Certified
Dune Aura Industries Private Limited, Gurgaon Sector 9A — founded by Mr Surya Bhan Singh (BSc, NCHMCT). Hamare founder ne years of R&D ke baad ye company shuru ki kyunki 2015 ke baad market mein genuinely pure kachi ghani tel milna almost impossible ho gaya tha.
Poori kahani padheinSawaal Jawab
Aksar Pooche Jaane Wale Sawaal
Kachi ghani aur expeller pressed mein kya fark hai?
Kachi ghani traditional wooden press hai jo 45°C se neeche kaam karta hai. Expeller press ek modern machine hai jo zyada pressure aur heat use karta hai — often 80-120°C tak. Dono mechanical hain, lekin temperature aur speed mein bahut fark hai. Kachi ghani nutrients zyada preserve karta hai.
Kya main ghar par kachi ghani tel ki pehchaan kar sakta hoon?
Haan. Asli kachi ghani sarson tel: (1) golden-amber rang — pale nahi, (2) tez natural pungency — mild nahi, (3) thoda thick texture — watery nahi, (4) refrigerator mein rakhne par thoda cloudy ho sakta hai — ye normal hai. Agar tel bilkul clear, odourless aur watery hai — refined hai.
Dune Aura ka kachi ghani tel kahan se milega?
Dune Aura ka kachi ghani sarson tel duneaura.com se order kar sakte hain. Gurgaon mein same-day delivery. Pan-India shipping. Address: DSS 53, Sector 9A Market, Gurugram 122001. Phone: +91 99995 55242.
Kachi ghani tel kitne din tak fresh rehta hai?
Kachi ghani sarson tel ko cool, dark jagah mein store karein — direct sunlight se door. Properly stored, ye 6-12 mahine tak fresh rehta hai. Ek baar open karne ke baad 3-4 mahine mein use kar lein. Fridge mein rakhne ki zaroorat nahi.
Asli Kachi Ghani Tel Order Karein
Rs 280/litre se shuru. Gurgaon same-day delivery. Wooden Ghani pressed, zero chemicals.
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